IHG Hotels & Resorts

What We need from you: High School Diploma or equivalent, with a degree or diploma in Hospitality Management preferred. Minimum of 2-3 years of experience in Food and Beverage service, with at least 1 year of supervisory experience. Excellent communication, organizational, and More...

Teamwork: Demonstrate co-operation and trust with colleagues, supervisors, teams and across departments Communicate well to ensure effective shift hand-overs Actively participate in and conduct organised meetings Interact with department and hotel staff in a professional and p More...

Every day is different, but you’ll mostly be: Assist in the preparation of ingredients for cooking, including chopping, peeling, and portioning. Follow recipes and instructions provided by senior chefs to ensure consistency in flavor and presentation. Contribute to the co More...

What We Need From You Great communication skills Ability to work in a team and in different functions Warm and inviting personality Ability to think calmly under pressure Willingness to learn open-mindedly Willingness to work with a flexible schedule and responds positively More...

A little taste of your day-to-day Prepares all mise-en-place for day to day operation Maintains a healthy and hygienic work area Communicates politely and display courtesy to guests and internal customers Support team with mise-en-place and storage pick ups Communicates to hi More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and colleagues Provides direction to the Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant infor More...

What we need from you: A bachelor’s degree in hospitality management, Business Administration, or a related field is often preferred. Experience in the food and beverage industry, including roles in management and leadership. Excellent communication and interpersonal skil More...

What We Need From You High school diploma or equivalent; additional education or certification in hospitality management or a related field is a plus. Previous experience in a housekeeping or hospitality role, with supervisory experience preferred. Strong leadership, organizati More...

What We Need From You Bachelor's degree in Business, Hospitality, Marketing, or a related field (preferred). 1 year related experience or an equivalent combination of education and experience Understanding of the hotel's offerings, services, and pricing structures. Str More...

Ideally, you should possess some or all the following qualifications and experience: Security Supervisor License from SIRA Dubai. High school diploma or equivalent; additional certification in security management or a related field is a plus. Minimum of 3-5 years of experience More...

Guest Experience Conduct client interviews to touch-base feedback and create future opportunities Entertain clients three times minimum per week to break the ice / promote the hotel’s facilities and to grow relationships Plan and conduct familiarization tours and site in More...

A little taste of your day-to-day Every day is different, but you’ll mostly be: Develop and implement strategic plans for recreation and marina services to align with the overall objectives of the hotel cluster. Oversee the day-to-day operations of recreational facilities More...

To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the reservation list to subordin More...

What We Need From You Bachelor’s degree / higher education qualification / equivalent in Hotel Management, or related field At least one year of working experience as a Assistant Outlet Manager in similar operation Excellent English communication skills, with additiona More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards Communicates to his/her superior any difficulties, guest or internal custom More...