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At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovati More...
To ensure that all colleagues activities adhere to and support the ICDR Quality Standards Provides a link between kitchen and service areas at all More...
Oversee and manage the day-to-day operations of the entire hotel and restaurant, ensuring seamless and efficient functioning. Provide leadership an More...
Job Description Support the preparation of the hotel's strategic and marketing plans, and the F&B Department budget. Ensure that all Ana More...
Managing Beverage Operations Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up More...
A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courte More...
You will support the overall Culinary operation of the resort to maximize guest satisfaction, team member performance and business results. Your key d More...
Qualifications High School degree Previous experience in a Food & Beverage/Restaurant operations role Passion for teamwork Excellent guest s More...
Fluent in English and Chinese High School diploma Previous experience in Food & Beverage/Restaurant operations for at least 1 year, luxury hot More...
To serve our guests in accordance with Anantara standards of food and beverage quality, presentation and sanitation, in a gracious and professional More...
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be respo More...
As Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, ach More...
Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of More...