Bar Manager
Posted on :
07-10-2024
Employer Active
1 Vacancy
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Job Description
- Effectively manage the restaurant by ensuring the following:
- Oversee the Implementation of standards as detailed in the departmental standards and procedures manual.
- Adhere to opening and closing procedures.
- Adhere to bill paying procedures.
- Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc.
- Personally meet and farewell a maximum of restaurant guests.
- Encourage and motivate staff to provide optimum service during all shifts.
- Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile.
- Develop and implement Promotions Calendar for F&B products in restaurant.
- Manage special event concepts.
- Anticipate market changes and review operations when necessary.
- Conduct competitor analysis.
- Create positive publicity opportunities.
- Manage customer database and utilise effectively.
- Up-sell property facilities
- Actively pursue cost saving measures
Employment Type
Full Time
Department / Functional Area
Key Skills
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