Assistant Outlet Manager
Posted on :
07-10-2024
Employer Active
1 Vacancy
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Job Description
- Effectively manage the restaurant by ensuring the following:
- Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
- Adhere to opening and closing procedures
- Adhere to bill paying procedures
- Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
- Personally meet and farewell a maximum of restaurant guests
- Encourage and motivate staff to provide optimum service during all shifts
- Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
- Manage special event concepts.
- Anticipate market changes and review operations when necessary.
- Create positive publicity opportunities.
- Manage customer database and utilise effectively.
- Performance Management.
- Up-sell property facilities.
- Actively pursue cost saving measures.
- Recycle wherever possible.
Employment Type
Full Time
Department / Functional Area
Key Skills
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