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About IHG Hotels & Resorts
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
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101 Job openings in Ihg Hotels Resorts
Restaurant Host
Roles and responsibilities To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the More...
Roles and responsibilities Perform daily inspections of guest rooms to ensure proper functioning of all equipment, lighting, plumbing, and furniture. Carry out repairs and maintenance work for any room-related issues, including electrical, plumbing, air conditioning, and general r More...
Roles and responsibilities A Painter is a skilled tradesperson responsible for applying paint, finishes, and coatings to various surfaces, including walls, ceilings, furniture, exteriors, and other structures. In a hospitality setting (e.g., hotels, resorts, or commercial spaces), pa More...
Pool Bartender
Roles and responsibilities A Pool Bar is a bar or beverage service area typically located near or around a swimming pool in hotels, resorts, spas, and other recreational facilities. It offers guests a variety of drinks, including cocktails, soft drinks, and sometimes light snacks or More...
Demi Chef De Partie Cold Kitchen
Roles and responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete t More...
Sous Chef
Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency. Menu Development: Collaborate with the culinary team t More...
Housekeeping Team Leader
Roles and responsibilities 1. Leadership and Team Management Motivating Staff: Ability to inspire and motivate the housekeeping team to perform at their best. Training and Development: Ensuring that team members are properly trained in cleaning techniques, safety protocols, and c More...
Roles and responsibilities Sell the InterContinental Hotels Group Food and Beverage outlets services. Establish new business and maintain existing business accounts through the preparation and execution of action plans. Convert sales leads. Solicit and close business according t More...
Roles and responsibilities Construction and Repair: Perform carpentry work including the construction, installation, and repair of wooden structures, fixtures, furniture, and other related items within the hotel. Assemble and install doors, windows, partitions, panels, shelves, a More...
Accounts Receivable Clerk
Roles and responsibilities Logs on A/R computer with his security code. Prints A/R daily edit report-ensuring availability of supporting documents and check same for accuracy. Transfers all checked A/R charges/Credits to their respective accounts. Prints and files balancing repo More...
Club Lounge Attendant
Roles and responsibilities Communicates politely and display courtesy to guests and internal customers Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards Communicates to his/her superior any difficulties, guest or internal customer commen More...
Director Of Sales Marketing
Roles and responsibilities Ready to spread the word about our exceptional guest experiences? We’re searching for a Sales & Marketing Director with the strategic nous to help us beat our room night sales goals. Night after night. Every day is different, but you’ll mos More...
Roles and responsibilities Prepares all mise-en-place for day to day operation Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products More...
Roles and responsibilities Under the general direction of the Engineering Supervisor and/or Shift Leader, and within the limits of established hotel’s policies and procedures, ensures that all the Engineering & Maintenance issues are in line and preventive maintenance is pe More...
Stewarding Supervisor
Roles and responsibilities As a Stewarding Supervisor, you will play a pivotal role in maintaining the highest standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas. Your responsibilities will encompass overseeing the stewarding team, ensu More...
Roles and responsibilities As a CCTV Operations Room Officer, you will be responsible for monitoring the hotel's CCTV systems, ensuring the safety of all areas within the premises, and assisting in any emergency situations. You will be expected to maintain the highest level of vi More...
Assistant Sales Manager
Roles and responsibilities Active business development, client relationship management, hotel show arounds, networking / business entertainments. Actively sell all hotel services through outside sales calls, telemarketing, entertainment, sales trips, events and other channels. Un More...
Chief Steward
Roles and responsibilities Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have suffici More...
Roles and responsibilities Ensures seamless operation of bar Assists to ensure constant updates of creative cocktail / mocktail offers Assists to ensure trainings of beverage knowledge to entire team Ensures consistency in beverage preparation Provides customer service in accor More...
Culinary Director
Roles and responsibilities Culinary Leadership and Management: Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events. Develop and implement culinary concepts that align More...
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