Barista

• Greet and welcome all guests and take beverage and food orders in a prompt and professional manner
• Be attentive to guest’s needs
• Creating a warm and welcome to everyone and setting the tone for each guest’s experience
• Prepare and serve drinks to high standards, and highlight promotions to guests
• Work with your restaurant colleagues to offer a seamless food service
• Set up your bar – stock up on all the supplies you’ll need, manage your inventory and make sure all your equipment works
• Change beer barrels
• Look after your bar – keep it clean and tidy and make sure the alcohol is always secure
• Handle cash and credit transactions
  

What We need from you:

• Minimum 1-2 years’ experience in hotels in similar position
• Basic reading and writing. Food service experience with general knowledge of Barista, bar & restaurant operations preferred.
• Must be at the minimum age to serve alcohol in line with any local legislative requirements.
• Good command of English language, both oral and written. Other languages preferred