Second Commis Chef Jobs in UAE
Second Commis Chef Jobs in UAE
Less results matching your search!
Try removing some of the filters to get more results
No results matching your search!
Try removing some of the filters to get more results
Follow proper uniform procedures. Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for the shifts needs. Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. Assist in maintenance and cleanlin More...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of food preparatio More...
To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service To be entrepreneurial and to think beyond the boundaries is expected and not re More...
Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...
Salary: AED 2000 max per monthLocation: JLT DubaiRestaurant: The Tummy TalesResponsibilities:Assist in food preparation following set recipes and standards.Ensure hygiene and food safety regulations are maintained.Help with plating and garnishing dishes as per the chefs instructions.M More...
Roles and responsibilities A Demi Chef de Partie is a mid-level culinary professional working under the supervision of a Chef de Partie (station chef) in a professional kitchen. The role involves assisting with the preparation and cooking of food, managing specific areas of the kitch More...
Senior Chef De Partie
Roles and responsibilities To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values. To represent and promote Farah in a positive manner at all times in order to maintai More...
Head Chef Italian Restaurant
Conceptualize and develop authentic and contemporary Italian cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...
Indian Speciality Chef Banquet
Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while More...
Key Responsibilities:Prepare and cook Pide and Lahmacun according to traditional recipes and high standards.Develop and refine recipes to enhance flavor texture and presentation.Ensure all dishes are prepared and presented in accordance with restaurant standards and customer expectati More...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation More...
Supervise the function of main kitchen for Buffet Banqueting and A la carte facilities and costs hence contributes to maximizing the overall Food & Beverage department profit.Control and analyze on a ongoing basis the following: Quality levels of production and presentation; Guest More...
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned s More...
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...
Demi Chef De Partie
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Demi Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table an More...
Chef De Partie - Bakery
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Prepare the daily mis-en-place and food production in different sections of t More...
Junior Sous Chef - Pastry
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...
Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely a More...
Chef De Cuisine Gaia
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your schedulePerfor More...
To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel. To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputat More...
If you search for Second Commis Chef Employment Opportunities in UAE - Dubai, Abu Dhabi, Sharjah - Discover 1029 Job Openings. Apply Today for Sous Chef, Chef De Partie, Head Chef, Demi Chef De Partie, Pastry Chef Positions on DrJobs, the Gulf's Premier Job Portal. Explore Fresh Career Prospects across Diverse Industries, Including Hospitality, Restaurants, Accounting, Retail, Real Estate. With Numerous Job Types Full-time, Part-time, Elevate Your Professional Journey with DrJobs, the MENA Region's Most Comprehensive Career Platform. Unlock Your Potential Today!
Dr. Job is an online platform that connects employers with skilled job seekers, facilitating the search for job opportunities and top talent. Established in 2015. Dr. Job has emerged as the UAE premier job portal, attracting thousands of job seekers every day in UAE.
Follow Dr.Job
Dr Job FZ LLC. 2024 © All Rights Reserved
Company
Popular Searches
Job seeker