Four Seasons Hotels and Resorts

Roles and responsibilities A Guest Experience Agent is a hospitality professional who plays a central role in ensuring guests have a positive, memorable, and seamless experience during their stay at a hotel, resort, or similar establishment. They are responsible for handling guest in More...

Roles and responsibilities Provide genuine hospitality and recognition in the work area. Inspect the work of a team responsible for the cleaning and upkeep of a specific area of the hotel. Monitor each Attendant’s daily progress. Review department glitches and BEAR report More...

Roles and responsibilities Operating from the Residential Lobby, the Residential Concierge responds to a wide variety of homeowner requests by accurately assessing the resident’s needs and inquiries; offering personal recommendations and personalized touches to achieve maximum More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Roles and responsibilities 1. Food Preparation Assisting in the preparation of ingredients, including washing, peeling, chopping, and portioning items. Preparing basic sauces, stocks, and dressings under the guidance of senior chefs. Organizing ingredients and ensuring they More...

Roles and responsibilities Responsible for answering all housekeeping incoming telephone calls while ensuring maximum operating efficiency of the department by directing all requests properly. Lead special projects to ensure the maintenance and improvement of the Housekeeping prod More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Roles and responsibilities Supervise and train housekeeping staff to ensure high standards of cleanliness and service. Inspect guest rooms and public areas to ensure they meet established standards. Coordinate with other departments to ensure efficient communication and guest sat More...

Roles and responsibilities The Revenue Analyst will be working with the Director of Revenue to define, design, develop and execute business reports and analyses that establish actionable business insights into the performance of both brand level and property specific revenue trends a More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Roles and responsibilities A Bartender is a key member of the hospitality team, responsible for preparing and serving alcoholic and non-alcoholic beverages, offering an excellent customer experience, and maintaining a clean and organized bar area. Bartenders are not only skilled in t More...

Roles and responsibilities Executing all maintenance points – recording the time used and material on the order and return back to engineering in the same day. Assisting other personnel in emergencies and for carrying out other engineering duties that may be required by the More...

Roles and responsibilities A Concierge is a hospitality professional responsible for providing personalized services to guests, ensuring a high level of satisfaction during their stay at a hotel, resort, or other luxury establishments. Concierges act as the go-to person for guest More...

Roles and responsibilities Lead and manage kitchen staff, fostering a positive and efficient work environment. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering supplies, and managing food costs to meet budget goals. Train a More...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Description What you will do Prepares pastries/bakery it More...

Roles and responsibilities The Core Agent is responsible for providing general information about the hotel and assisting callers. Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral. Processes reservations from the sales office, ot More...

Roles and responsibilities The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Bev More...

Roles and responsibilities A Sales Coordinator is responsible for supporting the sales team by managing administrative tasks, assisting with sales strategies, and ensuring smooth coordination between departments to maximize sales and customer satisfaction. They act as a liaison b More...

Roles and responsibilities Establish good rapport with guests while maintaining appropriate guest-employee relationships. Prepare treatment areas according to specifications at the end of each treatment. Know the benefits, indications and contraindications of all spa services, pr More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...