Four Seasons Hotels and Resorts

Roles and responsibilities The Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences. She is the first interaction for guests in Cafe Milano Restaurant and is the designer of memorable experiences. This role More...

Roles and responsibilities Preparing and producing high-quality pastry items, ensuring consistency in taste and presentation. Contribute to the creation of new recipes and dessert offerings, working closely with the pastry team to develop innovative ideas. Train and mentor junior More...

Roles and responsibilities Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. Checks guest out of the hotel, preparing and explaining the bill. Handles all guest interactions with the highest level of hospitality and p More...

Roles and responsibilities 1. Customer Service Skills Providing friendly, professional, and attentive service to guests. Assisting the server by greeting guests, answering questions about the menu, and ensuring their dining experience is pleasant. Responding to guest needs promp More...

Roles and responsibilities 1. Team Management and Leadership Supervising Fitness Staff: Oversee the daily operations of fitness staff, including personal trainers, group exercise instructors, and other gym employees. Ensure they adhere to company policies, safety protocols, and hi More...

Roles and responsibilities The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Bev More...

Roles and responsibilities The Core Agent is responsible for providing general information about the hotel and assisting callers. Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral. Processes reservations from the sales office, ot More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Roles and responsibilities Establish good rapport with guests while maintaining appropriate guest-employee relationships. Prepare treatment areas according to specifications at the end of each treatment. Know the benefits, indications and contraindications of all spa services, pr More...

Roles and responsibilities A Sales Coordinator is responsible for supporting the sales team by managing administrative tasks, assisting with sales strategies, and ensuring smooth coordination between departments to maximize sales and customer satisfaction. They act as a liaison b More...

Roles and responsibilities Supervise and motivate the team by promoting the ‘golden rule’, and lead Banquets services. Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. Communica More...

Roles and responsibilities A Concierge is a hospitality professional responsible for providing personalized services to guests, ensuring a high level of satisfaction during their stay at a hotel, resort, or other luxury establishments. Concierges act as the go-to person for guest More...

Roles and responsibilities Executing all maintenance points – recording the time used and material on the order and return back to engineering in the same day. Assisting other personnel in emergencies and for carrying out other engineering duties that may be required by the More...

Roles and responsibilities A Bartender is a key member of the hospitality team, responsible for preparing and serving alcoholic and non-alcoholic beverages, offering an excellent customer experience, and maintaining a clean and organized bar area. Bartenders are not only skilled in t More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Roles and responsibilities The Revenue Analyst will be working with the Director of Revenue to define, design, develop and execute business reports and analyses that establish actionable business insights into the performance of both brand level and property specific revenue trends a More...

Roles and responsibilities Supervise and train housekeeping staff to ensure high standards of cleanliness and service. Inspect guest rooms and public areas to ensure they meet established standards. Coordinate with other departments to ensure efficient communication and guest sat More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Description What you will do Prepares pastries/bakery it More...

Roles and responsibilities Lead and manage kitchen staff, fostering a positive and efficient work environment. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering supplies, and managing food costs to meet budget goals. Train a More...