Head Chef Greek Restaurant

• Conceptualize and develop authentic and contemporary Greek cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication
• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, and safety
• Manage food costs, inventory, and procurement to optimize profitability without compromising on quality
• Ensure compliance with all health and safety regulations at all times
• Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement
• Collaborate closely with restaurant management to drive revenue growth, optimize costs, and enhance guest satisfaction
• Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the restaurant's culinary offerings
  

Qualifications And Requirements

• Proven experience as a Head Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
• Hotel pre-opening experience in the UAE is preferable, while Michelin-star restaurant experience is an advantage
• Solid understanding of food cost control, inventory management, and procurement processes to drive profitability and operational efficiency
• With extensive knowledge and appreciation of Greek culinary traditions, ingredients, and cuisine, with a passion for creativity and innovation
• Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests