Demi Chef De Partie
Posted on :
02-04-2024
Employer Active
1 Vacancy
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Job Description
Know and understand all the kitchen polices and procedures in food production.
. Direct kitchen brigade in maximizing all resources to achieve high quality and excellent all over cost control
. Recommend corrective actions for unfavorable variances Food cost commitments
. Manage the preparation and distribution of Kitchen items to all outlets and functions under detailed instructions for Junior Chef.
Perform miscellaneous job related duties as assigned.
Qualifications
Hotel Management graduate or related course.
At least 5 years experience in the same capacity preferably in 4* or 5* Hotels.
Fluent in Arabic and conversational English
Excellent leadership skills; Proactive
Presentable
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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