Junior Sous Chef Pastry

• Assist in the creation of world-class pastries, working closely with Senior Executive Pastry Chef and the team to maintain the highest standards of quality and taste.
• Learn from a master, honing your skills and techniques in the intricate art of pastry making.
• Collaborate with the team to develop new and exciting desserts, incorporating Chef Lambert's signature style of four textures and three flavors.
• Ensure the kitchen runs smoothly and efficiently, maintaining cleanliness and organization in a fast-paced environment.
  

What You Will Bring

• A strong foundation in pastry arts, with a deep passion for learning and growth.
• Experience in a high-end pastry kitchen or luxury hospitality environment.
• Creativity and a keen eye for detail, with a commitment to excellence in all aspects of your work.
• Excellent communication and organizational skills, with the ability to thrive in a collaborative team setting.