Chef De Partie - Pastry
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Job Description
- Take responsibility for the Desserts and Pastry section production
- Supervise the daily operation of the Pastry section
- Ensure the food quality is always of high standards
- Assist in planning and designing the daily menu
- Maintain a close and positive relationship with the team
We Are Looking For Someone Who
- Has any culinary degree/diploma
- Has minimum one year (1) experience as Chef de Partie - Pastry either a luxury restaurant or a 5* hotel background
- Has a creative and an eye for details
- Is up to date with new culinary trends available in the market
- Has excellent leadership and interpersonal skills
- Is committed to serving food of the highest quality
- Communicates and writes with fluency in English
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
