Sushi Chef de Partie
Posted on :
10-09-2024
Employer Active
1 Vacancy
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Job Description
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation.
- Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance.
- Oversee the selection and preparation of fresh ingredients, including fish, rice, vegetables, and garnishes. Monitor stock levels and assist with inventory management.
- Maintain a clean, organized, and sanitary work station, adhering to health and safety regulations and kitchen cleanliness standards.
- Work closely with the Head Chef, Sous Chef, and other kitchen staff to ensure smooth kitchen operations and timely service.
- Assist in training junior kitchen staff in sushi preparation techniques and proper handling of ingredients and equipment.
- Contribute to menu planning and development, bringing creative ideas and suggestions for new sushi dishes and presentations.
- Ensure customer satisfaction by addressing any special requests or dietary restrictions and providing an exceptional dining experience.
Employment Type
Full-time
Department / Functional Area
Key Skills
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