Restaurant Operation Jobs in Dubai

We are urgently seeking Site Managers with experience of High spec fit outs in the Hospitality and leisure sectors. Our client is a specialist in this field and work with Michelin star quality establishments throughout the UK. Currently they have a high workload in Londons thriving so More...

Roles and responsibilities We are seeking an enthusiastic and professional In-Room Dining Attendant to provide exceptional service to our hotel guests. The successful candidate will be responsible for delivering food and beverages to guest rooms, ensuring that all orders are accurate More...

Roles and responsibilities An opportunity has arisen for a Team Leader to join the F&B Service Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Supervises effectiveness of workflow and sequence of service during service periods and provides cons More...

Your key responsibilities will include: Handle the programming and administration of the BMS systems according to the needs and requirements to support the accurate operation of the facilities and the management of the desired temperature, lighting, and operation of facilities More...

Our client located in the Marietta, SC are is looking for a data entry clerk to join their team. More details are below... Description: Candidate will be responsible for learning how to input information into excel spreadsheets to compile data for environmental documentation. This w More...

JOB RESPONSIBILITIES: Safety Compliance: Monitor and enforce compliance with occupational health and safety regulations, standards, and policies related to machinery operation, including OSHA (Occupational Safety and Health Administration) guidelines and industry-specific regulat More...

Operate the Ride in accordance with the Operating Manual. Perform Assistant Ride Operator duties as per the Operating Manual. Maintain the highest standards of safety and hygiene, reporting any concerns to the respective line manager. Enforce all ride rules and regulations consis More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist t More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

REQUIREMENTS: We are hiring for an experienced SOC Analyst to Develop and implement robust security operations plans.Manage and maintain relationships with end customers vendors and internal/external stakeholders.Implement cybersecurity policies procedures and standards to ensure com More...

REQUIREMENTS: We are hiring for an experienced SOC Analyst to Develop and implement robust security operations plans.Manage and maintain relationships with end customers vendors and internal/external stakeholders.Implement cybersecurity policies procedures and standards to ensure com More...

Select, train, evaluate, lead, motivate and coach all employees in the Front Office area to ensure that established cultural and core standards are met; daily activities and planning for front office operation. You will need to be visible in the operation, provide recognition, prom More...

Company Description Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamz More...

Preferably with experience in Mediterranean cuisine. Culinary diploma or relevant certification from a recognized culinary school. Minimum of 1-2 years of experience in a culinary role, preferably in a hotel or restaurant setting. Exposure to all-day dining and in-room dining ope More...

As a Sous Chef at Snappers, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring tha More...

Roles and responsibilities The Bar Back will give a hand and support to the Bartender/s to ensure bar operation is running smoothly and efficiently. This position mainly involves manual handling therefore FLHSS is substantially covered. Responsibilities It is part of your role More...

Team introduction: PSM Team is a 7/24 technical service team. It is one of the core teams of the company and deals with technical issues related to customer complaints involving DB Java Code servers and other technical aspects. We are committed to building a firstclass technical servi More...

Assemble and install tower cranes on construction sites according to project specifications and engineering drawings.Dismantle tower cranes safely and efficiently upon project completion.Perform routine inspections and maintenance on cranes to ensure optimal performance and safety.Col More...

Key Responsibilities Maintenance and Repairs: Inspect, identify, and repair or replace damaged or worn-out wooden components. Repair wooden structures and fixtures, including furniture, cabinetry and counters. Replace Gypsum board and do the painting Repair or replace the gla More...