وظائف Restaurant Operation في دبي

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within the key responsibilities for this position are:To promote and ensure gue...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

You will support the overall Team Member Restaurant  operation of the Hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure day to day operation of the team members restaurant maintain a safe and sanitary wor...

We are hiringmultiple positions for a leading fastfood chain in the UAE. Interested candidates who are locally available in UAEmay apply atPosition Jr Barista Sr. Barista Shift Supervisor Area Manger Restaurant Manager Basic 1500 1700 2000 3000 5760 Meal Allowance 300 300 400 400 400 Housing Allowan...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting guests and accopamy the...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highes...

Greeting guests as they enter and putting them on a waiting list as necessary.Providing guests with menus and answering any initial questions.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right num...