IHG Hotels & Resorts

Roles and responsibilities Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have suffici More...

Roles and responsibilities Active business development, client relationship management, hotel show arounds, networking / business entertainments. Actively sell all hotel services through outside sales calls, telemarketing, entertainment, sales trips, events and other channels. Un More...

Roles and responsibilities The role of the Commis 1 - Butchery is made up of many varying responsibilities including: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Chef de Partie in creating menu items, recipes, and developing More...

Roles and responsibilities Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels!) Ensure a safe and productive operation. Assure compliance wi More...

Roles and responsibilities This position is responsible for the development of new business within the Transient, Group and Events segments as well as maintenance of existing accounts to ensure maximum delivery. Attending Sales strategy meeting, pre-event/ functions meetings, trai More...

Roles and responsibilities Reservations Supervisor is responsible for supervising the operations of the Reservations Department during shift by assisting to co-ordinate operational plans to meet Hotel sales targets. In addition to maximizing reservations opportunities for the propert More...

Roles and responsibilities Attend review of daily event sheet with Concierge Supervisor. Be knowledgeable about hotel facilities, updated on activities, promotions, and happenings in the hotel/city to provide accurate information. Ensure that the front entrance and Bell Desk are More...

Roles and responsibilities Perform all routine preventative maintenance and curative maintenance Order and monitor fuels, lubricants and repair parts Maintain clean and tidy plant rooms Maintain a level of broader knowledge which enables you to handle minor problems in all field More...

Roles and responsibilities Delivering service to our customers as per Intercontinental standards as well as Pierre Gagnaire’s standards Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her Supervise cash handling and banking pro More...

Roles and responsibilities To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To take a hands-on approach in the operation of the outlet. To ensure that the par stocks and FIFO system for a More...

Roles and responsibilities Organize and supervise regular gym / fitness related activities and events to maximize members enjoyment / use of fitness center and to keep ahead with our competition Develop and maintain professionally safe and effective fitness procedures, programs an More...

Roles and responsibilities Analyse, troubleshoot, install, rebuild, adjust and replace commercial kitchen appliances, commercial refrigeration equipment and HVAC equipment. May include, but not limited to: Walk-ins, steamers, convection ovens, dishwashers, booster heaters, warmers, More...

Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency. Menu Development: Collaborate with the culinary team t More...

Roles and responsibilities Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete t More...

Roles and responsibilities A Pool Bar is a bar or beverage service area typically located near or around a swimming pool in hotels, resorts, spas, and other recreational facilities. It offers guests a variety of drinks, including cocktails, soft drinks, and sometimes light snacks or More...

Roles and responsibilities A Painter is a skilled tradesperson responsible for applying paint, finishes, and coatings to various surfaces, including walls, ceilings, furniture, exteriors, and other structures. In a hospitality setting (e.g., hotels, resorts, or commercial spaces), pa More...

Roles and responsibilities Perform daily inspections of guest rooms to ensure proper functioning of all equipment, lighting, plumbing, and furniture. Carry out repairs and maintenance work for any room-related issues, including electrical, plumbing, air conditioning, and general r More...

Roles and responsibilities To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the More...

Roles and responsibilities Check the reservation system and in-house guest information for the next meal period. Notify the supervisor of any large group bookings or any reservations with special request, VIP etc.. Distribute reservations among all servers equally, informing them More...

Roles and responsibilities Respond and attend to guests/ customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Program and monitor energy management equipment to operate at m More...