Food Technology Jobs in Dubai

Roles and responsibilities We are seeking an experienced Restaurant General Manager to join our pre-opening team. As the Restaurant General Manager in Aelia you will be responsible for overseeing all aspects of the restaurant's operations, including but not limited to, training, More...

Develop and maintain key relationships with internal stakeholders locally and around the world, particularly teams focused on product and food safety and policy development Deep dive specific product safety and compliance related requirements (e.g. external regulatory and internal More...

As a Chef de Cuisine in Carbone you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stock More...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked. Serve and clear food and beverage items in an unobtrusive a More...

Take a splash of expert knowledge. Add a drizzle of pride. Pour over a passion for serving drinks and food to our guests’ unique tastes. We’re searching for a new Bartender with the perfect mix of skills to make every guest experience truly memorable. A little taste of yo More...

About Jumeirah & the Hotel For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality with its unwavering Stay Different™ brand promise. Its award-winning destinations, such as the iconic Burj Al Arab J More...

Roles and responsibilities Gathers, measures, mixes, and prepares meal ingredients, sauces, and seasoning. Wash, peel, and chop vegetables, fruits, and meat etc. as applicable. Prepare dishes such as salads and sauces with finer details and exquisite presentation. Ensure that the More...

Greet and assist guests with a warm and professional demeanor.Ensure the executive lounge is impeccably clean organized and wellmaintained.Prepare and serve food and beverages according to hotel standards.Manage inventory and restock supplies as needed.Handle guest inquiries requests More...

As a Sous Chef Speciality at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be en More...

Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving, and storing of goods. Maintain storage areas. Clean kitchen and equipment. Handle waste and More...

Roles and responsibilities As a Stewarding Supervisor you will be responsible in all aspects of managing cleanliness, hygienic and safe environment of the back of house of food and beverage area. Ensuring the quality of the cleanliness, hygiene and sanitation in accordance’s to More...

Roles and responsibilities As a Manager, you'll work as part of a team of problem solvers, helping to solve complex business issues from strategy to execution. PwC Professional skills and responsibilities for this management level include but are not limited to: Develop new More...

Job Description To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working More...

Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard. Assist the Chief Steward / Back of House Manager that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Report any faults on kit More...

To ensure that SOP basic standards are adhered to to achieve the level of service established in the Departmental Operations Manual. To take care of all restaurant bookings and prepare special requirements accordingly To assign table seating as per the reservation list to subordin More...

Have you ever imagined to be part of one of the biggest food companies in the worldNourish life is our commitment. This is not limited to food production it extends to projects initiatives and causes we embrace. In order to deliver quality products we have a team dedicated to innovat More...

Role based in Dubai we are looking for one of our clientManage the relationship with our warehouse provider Organize coordinate and monitor all operations that need to be done/proceed.Do the follow up to get all operations done with high quality services and in the best lead timeDefin More...

Maintain responsibility for cleanliness of swimming pool (Vacuuming and Scrubbing) and immediate surrounds Maintain responsibility for cleanliness garden areas (planters base) Maintain pool cleaning equipment are in good condition, reporting problems to maintenance when needed Gr More...

Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards. Ensure the consistency of flavor, presentation, and temperature of all beverages. Prepare and serve beverages promptly, maintaining an efficient and organized w More...

Assists the Executive Chef in the daily operation of the kitchen Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws an More...