Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard.
Assist the Chief Steward / Back of House Manager that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.
Report any faults on kitchen equipment and fittings to maintenance and follow through on what action is taken.
Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.
Monitor the standards of performance of the charge hands and kitchen porters and take corrective action when necessary
Assist the Chief Steward / Back of House Manager in ensuring that all shifts are covered
Assist the Chief Steward / Back of House Manager with training and induction of new staff, to enable them to carry out their duties according to standards
Carry out any other duties within the food and beverage department which may be required
Supervise the consumption of all stewarding chemicals on a daily basis
Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
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