Sous Chef

• Assists the Executive Chef in the daily operation of the kitchen
• Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities
• Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
• Ensures accuracy and quality of received food products and other supplies as required for daily operations
• Ensures submission of all relevant documents to Executive Chef for immediate processing
• Inspects products quality during and after preparation, and makes adjustments as required
• Assists Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
• Meets customer requirements in terms of special requests and dietary needs
• Collaborates with Executive Chef to create specials for the menu

Qualifications

• Degree in Culinary Arts or a related field
• Minimum 5 years of experience in kitchen, at least 1 year as Junior Sous Chef
• Experience in Italian Cuisine
• Good English