Sous Chef
Posted on :
08-06-2024
Employer Active
1 Vacancy
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Job Description
- Assists the Executive Chef in the daily operation of the kitchen
- Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities
- Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
- Ensures accuracy and quality of received food products and other supplies as required for daily operations
- Ensures submission of all relevant documents to Executive Chef for immediate processing
- Inspects products quality during and after preparation, and makes adjustments as required
- Assists Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Meets customer requirements in terms of special requests and dietary needs
- Collaborates with Executive Chef to create specials for the menu
Qualifications
- Degree in Culinary Arts or a related field
- Minimum 5 years of experience in kitchen, at least 1 year as Junior Sous Chef
- Experience in Italian Cuisine
- Good English
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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