Sous Chef

As a Sous Chef Speciality at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef. In this role you will be coordinating and supervising food and supplies, budgeting expenses and preparing menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings in order to ensure that all applicable action points are followed.

About You

The ideal candidate must have a Diploma in Catering with a minimum of 5 years professional kitchen experience. Relevant experience in a Italian-American cuisine is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role. At Atlantis, The Palm we offer an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.