Barista and all Rounder
Posted on :
16-09-2024
Employer Active
1 Vacancy
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Job Description
- Craft and serve a variety of high-quality coffee and tea beverages in accordance with established recipes and standards.
- Ensure the consistency of flavor, presentation, and temperature of all beverages.
- Prepare and serve beverages promptly, maintaining an efficient and organized work area.
- Provide exceptional customer service by taking orders, offering recommendations, and addressing guest inquiries.
- Create a welcoming and friendly atmosphere for guests, enhancing their overall dining experience.
- Handle cash transactions and maintain accurate records of sales.
- Possess a comprehensive understanding of the coffee and tea menu, including ingredients and brewing techniques.
- Stay informed about seasonal offerings, promotions, and any changes to the menu.
- Upsell additional items and promote special offerings to enhance sales.
- Operate and maintain coffee brewing equipment, grinders, and other tools.
- Conduct regular cleaning and maintenance of all coffee-related equipment to ensure optimal performance and hygiene.
- Collaborate with kitchen staff to coordinate the service of beverages with food orders for all-day dining and in-room dining.
- Communicate effectively with the kitchen team to ensure timely delivery of orders.
- Adhere to health and safety regulations, including proper food handling and sanitation practices.
- Maintain a clean and organized coffee preparation area, following hygiene standards.
Employment Type
Full-time
Department / Functional Area
Key Skills
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