Chef Configuration Management Jobs in Dubai

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operati More...

Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service Provide support and training to all members of the BOH team with a strong emphasis in supporting career development Effectively manage stock, storage, equ More...

Design and prepare a variety of pastries, desserts, and baked goods. Ensure the use of high-quality ingredients and adherence to recipes. Collaborate with the culinary team to create and update pastry menus. Introduce new and innovative pastry concepts to enhance the overall dini More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

The Chef/Cook is responsible for preparing and cooking food according to recipes and quality standards. This role requires creativity efficiency and the ability to work under pressure.Key Responsibilities:Prepare and cook a variety of dishes following the restaurants recipes.Ensure fo More...

Prepare pizza dough, sauces, and toppings according to recipes and quality standards. Stretch and shape dough by hand or with a rolling pin to create uniform pizza crusts. Apply sauces, cheeses, and toppings to pizzas in an aesthetically pleasing and consistent manner. Operate pi More...

To report for duty punctually wearing the correct uniform and name badges at all times Assist the Chef de cuisine all colleagues engaged in the kitchen Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus Attend meetings as required in the Opera More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

Assisting Kitchen Chef in preparation of the food items, controls and records wastage and stock rotation and makes sure first expiry first out (FEFO) is strictly followed and all storerooms/ fridges and freezers are in order and ensures ingredients are available at all times to ensu More...

Menu Planning and Execution: Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions. Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor. More...

Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordin More...

TPF Recruitment is recruiting for a Corporate Tax Senior to join a market leading firm of Top 20 chartered accountants based in Maidstone. As a Corporate Tax Senior, you will join an experienced, specialist tax team who have an excellent reputation and extensive experience amongst the More...

Assist in the preparation and production of a variety of desserts, appetizers and pastries Maintain cleanliness and organization in the dessert kitchen Strictly follow recipes and instructions to ensure stability in quality Assist in inventory management and merchandise rotation to re More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s oper More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for ensuring the quality levels of kitchen production and presentation is always maintained at it More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

One of our prestigious clients is looking to hire a Executive Chef In the Restaurant Industry who will be responsible for but not limited to:Job Overview:Our Client is seeking an innovative and highly skilled Executive Chef with a strong background in Japanese cuisine to lead our culi More...

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures Responsible for inventory, ordering/purchasing, and food cost controls Create operational solutions for faster service, retaining a focus on excellence Work closely with the Restauran More...

Requirements Previous experience in a culinary role, with a focus on healthy food preparation. Knowledge of nutrition, dietary requirements, and healthy cooking methods. Ability to innovate and create appealing, health-conscious recipes. Strong organizational and multitasking More...