Specialist Chef
Posted on :
13-09-2024
Employer Active
1 Vacancy
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Job Description
- Prepare kitchen equipment for use.
- Assemble and prepare ingredients for menu items.
- Prepare simple food items.
- Prepare food for service.
- Assist with checking, receiving, and storing of goods.
- Maintain storage areas.
- Clean kitchen and equipment.
- Handle waste and linen.
- Maintain a hygienic kitchen and high standards of personal hygiene.
- Attend all briefings.
Job Requirements
- Ability to work as part of a team, thrive under pressure in challenging circumstances, and come up with proactive, rational solutions
- Excellent written and verbal communication skills
- Excellent organizational and time management skills
- Applying a professional, confidential, and ethical approach at all times
- Working in a safe, prudent, and organized manner
Employment Type
Full-time
Department / Functional Area
Key Skills
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