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About RADISSON HOTEL GROUP
At the COMPANY we strive to be the first choice in the mind of guests, owners and talent. In our journey to achieve this, we practice strong beliefs and actions that respect the diversity of people, the community, ethics and the planet. We are present in 120 countries worldwide with nine distinctive brands covering five continents. Together with our partners we continue to develop new hotels and to generate synergies to go much further. Our team is committed to extra thoughtful care and are passionate with delivering an amazing hotel experience. While each of the 100,000+ team members at Radisson Hotel Group play a unique role, they all serve as brand ambassadors working to deliver memorable moments and turn guests into passionate brand advocates.
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33 Job openings in Radisson Hotel Group
Roles and responsibilities Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to. More...
Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...
Restaurant Reservations Agent
Roles and responsibilities The Reservations Agent is responsible for providing exceptional customer service by assisting customers in choosing stay options, making reservations based on their requirements and budget, and ensuring a smooth booking process. This role involves effective More...
Roles and responsibilities 1. Customer Service Skills Clear Communication: Ability to greet guests warmly, explain policies, and address inquiries in a friendly and professional manner. Active Listening: Understanding guest needs, preferences, or concerns by listening attentively More...
Food Beverage Supervisor
Roles and responsibilities 1. Customer Service Excellence Guest Interaction: Food & Beverage Associates need to be personable and approachable, creating a welcoming environment for customers. They should ensure guests have an enjoyable dining experience by providing attentive, More...
Commis 2 Main Kitchen
Roles and responsibilities Key Responsibilities of Commis 2 - Main Kitchen: Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and More...
Roles and responsibilities As Chief Engineer, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people More...
Roles and responsibilities Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering More...
Strategic Sourcing Manager
Roles and responsibilities The Strategic Sourcing Manager GCC will support our fast-evolving procurement synergies and leveraging activities within GCC with key focus on the Kingdom of Saudi Arabia’s rapidly growing portfolio. The selected candidate will work within RHG Corpo More...
Roles and responsibilities Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering More...
Roles and responsibilities 1. Customer Service Skills Friendly and Welcoming Demeanor: A warm and approachable attitude is critical to making guests feel comfortable and valued upon their arrival. Communication Skills: Clear and effective verbal communication with guests, team me More...
Roles and responsibilities Support and assist in the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level, ens More...
Roles and responsibilities Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works as part of a team that maximizes guest satisfaction and comfort, delivering More...
Front Office Telephone Operator
Roles and responsibilities Support and assist in the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level, ensuring both property and company standards are attained and adhered to. Takes responsibil More...
Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...
Executive Housekeeper
Roles and responsibilities Ensures the smooth running of the housekeeping department, where all aspects of the guest experience are delivered to the highest levels. Should be hands on and working proactively to improve guest satisfaction and comfort, delivering a positive and time More...
Roles and responsibilities The Sales Manager - Leisure's primary purpose is to maximize the hotel's sales revenue by proactively attracting and securing new business opportunities. He/she is responsible for creating and maintaining strong relationships with clients, meeting t More...
Supervisor Telephone Operator
Roles and responsibilities Support and assist in the smooth running of the front office department, where all aspects of the guest journey and experience are delivered to the highest level, ensuring both property and company standards are attained and adhered to. Takes responsibil More...
Roles and responsibilities Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation pract More...
Roles and responsibilities 1. Technical Knowledge AV Equipment Expertise: A solid understanding of various AV equipment, such as microphones, projectors, speakers, video cameras, soundboards, lighting systems, and telecommunication tools. Signal Flow and Connectivity: Knowledge o More...
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