Sous Chef
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Job Description
- Ensure the kitchen is managed efficiently and professionally, and that the teams are fully prepared and ready for each service
- Provide support and training to all members of the BOH team with a strong emphasis in supporting career development
- Effectively manage stock, storage, equipment as per SOPs - working with relevant stakeholders to overcome any issues
To be considered for this role, you will come from a high-cover environment with experience working with either Arabic, French or Italian cuisine. Given the diversity of our teams, strong communication skills are essential.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
