Chef Configuration Management Jobs in Dubai

Job Summary: A CM Specialist must be forward-thinking and be able to plan for how the organization can be proactive rather than reactive to changing requirements, customer needs, technological advances, and the evolution of the product through its lifecycle. This role will have impac More...

Job Summary: The Librarian will be responsible for managing and maintaining both the physical and digital collections of the library. The role will focus on curating, organizing, and providing access to a wide range of information resources for employees, both in traditional print fo More...

Job Summary: The Junior Configuration Officer supports the project teams on their configuration requirements, prepares configuration documents, maintains a high level of data quality, integrity and security of the Data Management Systems (DMS) and controls, organizes and distributes More...

Accountable for communicating, promoting and raising awareness of Asset and Configuration Management services Support critical components essential for the continuous improvement of Asset and Configuration Management services, leveraging industry-based knowledge of people, processe More...

We are looking for a chef who has a good experience to diverse menu items.This job is the perfecct fit for those who want to develop their ss and work in a reputable restaurant.ROLES AND RESPONSIBILITIES :isting in the food preparation processCooking and preparing elements of high qua More...

Primary Purpose Conduct insurance loss control inspections on either commercial or residential ; Essential Functions and Responsibilities Job Description As a Loss Control Field Representative, you will conduct physical inspections on either commercial or residentia More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Roles and responsibilities As a Head Chef, you will lead all aspects of the culinary vision for the project with an eye for quality, taste, and presentation. As Head Chef, you will be performing a range of duties including planning menus, training new staff, overseeing commercial rel More...

The Head Chef will be responsible for: Managing the resources of the kitchen and to ensure that the support systems to the kitchen, restaurant and outdoor function operations are running effectively, and within budget Controlling and supervising the preparation and presentation of More...

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Participate in the planning and costing of menus. Develop and write standard recipes. Develop new dishes and products. Ensure that outstanding culinary technical skills are maintained. Assist with organizing special events and special food promotions. Maintain comprehensive pro More...

Our client is a rapidly growing caf in Dubai offering a unique blend of French and Mediterranean cuisine. With a seating capacity of over 100 and operating 24/7 this caf is known for its exceptional dining experience and vibrant atmosphere. They are seeking a highly skilled Head C More...

Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dish More...

Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business More...

Roles and responsibilities An opportunity has arisen for a Pastry Chef to join our team at Jumeirah Saadiyat Island. The main duties and responsibilities of this role: Assists in the preparation of the departmental budget. Ensure that the outlets operational budget is in line a More...

Roles and responsibilities Your role as a Commis I (Hot Section) is to supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Mövenpick Hotels & Resorts Standards More...

Ensuring the consistency in the preparation of all food items for Buffet/a la carte menus according to restaurant recipes and standards Ensuring all kitchen colleagues are aware of standards & expectations Liaising daily with Executive Chef & Chef De Cuisine to keep open l More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

As a successful Commis Chef 1, you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that yo More...

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