Chef Configuration Management Jobs in Dubai

Your expertise Sie verfügen über ein Wirtschaftliches / Immobilienwirtschaftliches Studium, ab dem 3. Semester oder alternativ Bauwirtschaft mit Immobilienschwerpunkt Sie haben Interesse an Gewerbeimmobilien und Immobilienmärkten Sehr gute MS-Office Ken More...

Basic Qualifications 7+ years of program or project management experience 5+ years of team management experience Bachelor's degree Preferred Qualifications Experience implementing repeatable processes and driving automation or standardization MBA Exceptional More...

Trans Skills is a Holistic Human Capital Services Firm offering Humancentric B2B services with offices in the Middle East and a global network active in 24 countries. Our full range of solutions include Global InCountry / Multi Country Payroll Services Executive Search Manpower Outsou More...

Trans Skills is a Holistic Human Capital Services Firm offering Humancentric B2B services with offices in the Middle East and a global network active in 24 countries. Our full range of solutions include Global InCountry / Multi Country Payroll Services Executive Search Manpower Outsou More...

emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet Maintains clear communications with the Chef de Partie, including all relative internal communications Produces products as instructed by superior/sen More...

To co-ordinate functions and activities with other Food & Beverage departments To handle payroll and holiday organisation To assist the Executive Sous Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist More...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Prepare and present a variety of cold dishes, including pâtés, terrines, salads, appetisers, charcuterie, sandwiches, canapés, and garnishes. Ensure all dishes are prepared to the highest quality and presentation standards. Collaborate with the executive chef a More...

Assists the Sous Chef in the daily operation of the kitchen Replaces the Sous Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulati More...

A Chef de Partie is a crucial role in a professional kitchen responsible for a specific section of the kitchen operation. Heres a comprehensive job description typically associated with this position:Position Title: Chef de PartieJob Summary: As a Chef de Partie you will be responsibl More...

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest pre More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist t More...

Prepare in advance food, beverage, material and equipment needed for the service Cook and serve dishes according to the restaurant’s menu. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating me More...

Job Description Template distribution and data gathering. Data base configuration Define the detailed functional requirements and related documentations Knowledge about the current business process, design current business flows, study current business processes and its compl More...

Maintain a hygienic kitchen Cleanliness of the kitchen and equipment Maintain personal hygiene as well as colleagues hygiene practices Assists in planning for future staffing needs Assists in recruiting in line with company guidelines Prepares and administers detailed induction More...

What will I be doing? A Sous Chef Pastry for Waldorf Astoria Dubai International Financial Centre will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions. Mana More...

Ensure that the quality levels of kitchen production and presentation is always maintained at its highest level. Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same. Basic knowledge of hotel ordering system More...

Conceptualize and develop authentic and contemporary Chinese cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for assisting the Chef de Cuisine in running the operations of our restaurant. Additionally, ensu More...