Pastry Chef
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Job Description
Minimum of 5 years of experience as a pastry chef in a high-end restaurant or bakery.
- Strong knowledge of both traditional and modern pastry techniques.
- Proven track record of creating innovative and visually appealing desserts.
- Excellent organizational and time management skills.
- Ability to work efficiently in a fast-paced environment.
- Strong leadership and communication skills.
- Passion for pastry arts and a commitment to excellence.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
