Executive Chef
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Job Description
- Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees
- Conduct regularly presentations of new novelties, etc. to stay in line with operational trends
- Evaluate the performance of the assigned team and initiate promotions
- Responsible for the timely kitchen preparations for all meal services in the outlets and banquet activities in line with the stipulated opening hours
- Frequently tour through all Kitchens, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
- Frequently tour of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact
- Drive together with the Director of Food & Beverage / Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar and develop food promotions if the situation requires
- Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
