Banquet Chef
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Job Description
- Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment
- Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage
- Extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes to drive profitability and operational efficiency
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests
- Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
