Service Desk Jobs in Abu Dhabi

Job Description Primary Responsibilities Operation • Attend daily briefings and takes on daily assigned tasks • Understand the difference in guest levels (VIPs) and Room Categories • Clean and maintain areas of responsibility according to standards and procedures • Replenish gues More...

Roles & Responsibilities POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and me More...

A minimum of 5 years in Hospitality Management Finance or general accounting experience is essential. Knowledge of the region's business environment is essential. Familiarity with hotel operations is essential. Qualifications: Education: Graduation/Diploma in Hospita More...

Roles & Responsibilities Job Description Main Duties: • To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. • To maintain control and discipline in the absence of the Executive Sous Chef, providing direction and More...

Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review/Track/Accommodate requests for room/check-out changes when possibl More...

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. What’s in it for you: Employee benefit card offering discounted rates in Accor worldwide. Learning programs through our Academies. Opportunity to More...

Key Responsibilities: Assist in the preparation and cooking of a variety of Italian dishes, including pizzas, pastas, and other menu items Follow recipes and presentation specifications Maintain a clean and organized work station Ensure food is stored and prepared at the correct temp More...

Roles & Responsibilities You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and f More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Key Job Responsibilities: Greet and welcome guests as they arrive at recreational facilities. Assist guests with check-ins, reservations, and inquiries about recreational activities. Provide information about available activities, schedules, and amenities. Manage reservations and app More...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to h More...

• Manage kitchen team – briefing, supervising and motivating team members • Have the ability to multitask and work efficiently under pressure • Have a thorough knowledge of food hygiene and health and safety and train teams on this. • Work side by side with the owner to create daily m More...

Job Title- Thai Chef Location- Dubai SalaryAED Nationality- Open Benefits- Accommodation + Medical + Visa Experience • Can cook all types of Asian, Mediterranean and Continental cuisine. • Must have idea about preparing healthy and organ food, gluten free food • Must know the bas More...

Roles & Responsibilities Job Description Chef de Cuisine - Mediterranean As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Man More...

High School Diploma Previous experience in Front Office Luxury hotel experience is a must Familiar with local information such as transportation, attractions and airport information Good communication skills Good level of English both verbal and written

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and del More...

Royal Catering Abu Dhabi Careers: Are you passionate about the culinary arts and looking for exciting career opportunities in Abu Dhabi? Look no further than Royal Catering Abu Dhabi! With its renowned reputation and commitment to excellence, Royal Catering offers a wide range of care More...

Attending workshops, and participating in as many learning opportunities as possible. Assisting within the relevant department, but also learning about other aspects of the company. Observing health and safety procedures. Completing all tests, presentations, and other required eval More...

With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for supervising and organizing all requirements for respective Kitchen to the highest standards a More...