Chef De Partie - Oriental Kitchen
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Job Description
With the global growth of our brands, you will be an integral part of the Resort’s success and your role goes beyond developing potential relationships where you will be responsible for supervising and organizing all requirements for respective Kitchen to the highest standards and in accordance to the Standard Operating Procedures, as implemented by the Chef De Cuisine. Suitable candidate will be reporting directly to the Chef De Cuisine. H/she must have at least 1-2 years’ experience as a Chef De Partie - Oriental Kitchen in an upscale luxury hospitality industry or five-star hotels. He/she must have strong attention to details, flexibility and must be able to work under pressure. Effective communication skill in English is a must.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
