Pastry Man
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Job Description
- Consulting with the executive chef and other chefs to plan menus.
- Executing pastry orders for catered events and accommodating special requests.
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
- Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
- Applying classic pastry baking techniques when preparing traditional pastries.
- Adding novel, creative, and delicious pastry items to the existing selection.
- Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
