Pastry Commis

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control practices, and the items’ presentation guidelines then dispatch prepared orders to the different outlets Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter,