Commis 2 - Pastry العربية

Commis 2 - Pastry

Marriott’

Posted on : 21-11-2024

Employer Active

1 Vacancy

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Jobs by Experience

3 - 4 years

Job Location

Abu Dhabi - UAE

Salary

Not Disclosed

Salary Not Disclosed

Nationality

Any Nationality

Gender

N/A

Vacancy

1 Vacancy

Posted on : 21-11-2024

Job Description

Roles & Responsibilities POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.

Employment Type

Full-time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

Supervisory Skill

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About Company

Marriott’

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Commis 2 - Pastry

Marriott’

Job Description

Employment Type

Department / Functional Area

Key Skills

About Company

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