Seasonal Position Jobs in UAE

Job Description Consistently offer professional, friendly and engaging service. Book and enter Dining reservation requests using computerized reservation system. Manage follow-up communications with guests to confirm reservations, send reminders, and offer additional services, More...

What you'll get Benefits As a Demi Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary Package World-class Development Opportunities Complimentary stays with breakfast included in our sister More...

Our client is looking for an experienced Head Chef European Cuisine for a nightlife venue in Dubai. Key Responsibilities:Menu Development: Create innovative and seasonal menus inspired by classic European dishes incorporating contemporary culinary trends.Team Leadership: Lead and ins More...

Roles and responsibilities Genuine service personality, with high EQ. Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred. Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company. More...

Roles and responsibilities About the Job: An exciting opportunity has arisen for a Sous Chef to join Italian Fika restaurant in Jumeirah Beach Hotel. Job Purpose: To assist the Executive Chef/Chef de Cuisine in supervising and managing all kitchen activities, ensuring high service d More...

Roles and responsibilities An opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Pro More...

Roles and responsibilities Qualification: Graduation in Design, Fashion, Visual Merchandising, Merchandising or a similar field Experience: Minimum 6-8 years of experience in Visual Merchandising with 2-4 years VM experience in furniture / houseware format store Role objective: More...

Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authe More...

Acts as the main contact at the IATA slot conference and responsible for the initial slot submission for seasonal schedule as per the IATA slots deadline and in line with IATA policies and procedures. Designs/ modifies short-term flight schedules based on the commercial, operatio More...

Job Responsibilities: Develop and implement the overall strategy for marketplace channels(Noon Talabat CareemInstashop Deliveroo etc) to achieve sales targets. Identify new opportunities to increase brand presence and maximize revenue on marketplace platforms. Monitor marketplace t More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Ensure high quality guest service in bar areas (Hendricks, Sea Fu and with a focus on Mercury Lounge). Actively interact with guests, take orders, provide recommendations, and maintain a friendly and professional demeanor. Create and develop unique and innovative signature cocktai More...

. Analyze market trends, consumer preferences , sell through, seasonal demands etc to formulate a buying practice in line with consumer /store demands Plan and select the range, type, quality and quantity of merchandise according to customer demand, trends, store policies and set pri More...

Key Responsibilities Oversee multiple company social media accounts management. Develop engage, creative, innovative content for regularly scheduled posts, which enlighten audiences and promote brand-focused messages. Co-ordinate with our social media and marketing team member More...

Roles and responsibilities This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by de More...

DRIVER & GENERAL LABOUR Skills, Knowledge and Ability RequiredValid G/DZ driver s license with a clean commercial driver s abstractPhysically fit and able to repeatedly lift, stack, pull and carry heavy items (up to 80 lbs)Strong communication and customer service skills wi More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Roles and responsibilities An opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina A ‘Salam Hotel. Your key responsibilities will include: Prepare and cook high quality food according to menu guidelines and recipes and as per instruct More...

RequirementsKey Responsibilities:Menu Development:Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.Collaborate with the executive chef on seasonal and special event menus.Operations Management:Ove More...

European Nationals Female only age 35 pluswe are looking for a professional housekeeper who will undertake daily duties to maintain the household. Responsibilities will include general upkeep of the family household assisting with daily cleaning (dry and wet) washing laundry and ironi More...