Head Mixologist

• Ensure high quality guest service in bar areas (Hendricks, Sea Fu and with a focus on Mercury Lounge).
• Actively interact with guests, take orders, provide recommendations, and maintain a friendly and professional demeanor.
• Create and develop unique and innovative signature cocktails. This involves experimenting with different ingredients, flavors, and techniques to create a menu that sets your establishment apart from others.
• Responsible for training and supervising the bar team. This involves conducting training sessions to enhance their skills, ensuring consistency in drink preparation, and maintaining high-quality standards in beverage service.
• Design and update cocktail menu regularly. This includes curating a diverse selection of drinks that cater to different tastes and preferences, as well as considering seasonal variations and trends in the industry.
• Analyze the profitability of different drinks and their contribution. This involves tracking the popularity and profitability of each menu item, making adjustments as necessary, and providing reports and insights to the management team.
• Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.
  

What You Bring

• College degree preferably specializing in hotel/restaurant management.
• 4 - 5 years of relevant experience in a 5 star luxury hotels in a similar role.
• Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge.
• Possesses management skills and upward mobility.
• Possesses business acumen, well developed guest PR skills and personal flair
• Be computer literate and fully conversant with food & beverage computer systems.