Head Chef - Pastry
Posted on :
10-09-2024
Employer Active
1 Vacancy
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Job Description
Requirements
Key Responsibilities:
Menu Development:
- Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.
- Collaborate with the executive chef on seasonal and special event menus.
- Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.
Operations Management:
- Oversee daily operations of the pastry kitchen ensuring highquality production of pastries cakes and desserts.
- Manage inventory ensuring the timely procurement of ingredients and supplies while controlling costs.
- Oversee daily operations of the pastry kitchen ensuring highquality production of pastries cakes and desserts.
Team Leadership:
- Supervise train and motivate the pastry team to ensure consistent standards of preparation and presentation.
- Schedule shifts and manage team performance ensuring smooth workflow and a productive work environment.
- Supervise train and motivate the pastry team to ensure consistent standards of preparation and presentation.
Quality Control & Consistency:
- Ensure all pastries and baked goods meet the highest standards of quality and presentation.
- Maintain consistency in taste texture and appearance across all products.
- Ensure all pastries and baked goods meet the highest standards of quality and presentation.
Health & Safety Compliance:
- Implement and enforce food hygiene and safety standards as per UAE regulations.
- Ensure the kitchen is clean organized and compliant with all HACCP and municipality guidelines.
- Implement and enforce food hygiene and safety standards as per UAE regulations.
Cost Control:
- Monitor food costs and implement strategies to reduce waste.
- Optimize use of ingredients and resources to maintain costeffectiveness.
- Monitor food costs and implement strategies to reduce waste.
Client Relations:
- Engage with guests and customers to understand preferences and gather feedback to improve offerings.
- Collaborate with event and banquet teams to deliver custom desserts for special events.
- Engage with guests and customers to understand preferences and gather feedback to improve offerings.
Innovation & Trends:
- Stay updated with the latest pastry trends and techniques bringing creativity and fresh ideas to the menu.
- Experiment with new ingredients methods and presentations to set the business apart from competitors.
- Stay updated with the latest pastry trends and techniques bringing creativity and fresh ideas to the menu.
Qualifications:
- Proven experience as a Head Pastry Chef or Pastry Sous Chef in a luxury hotel fine dining restaurant or bakery.
- Formal culinary education with a focus on pastry arts.
- Expertise in a variety of baking techniques including chocolates confectionery sugar work and cake decorating.
- Strong leadership and organizational skills with the ability to manage a diverse team.
- Excellent communication and time management skills.
- Ability to work under pressure and maintain composure in a fastpaced environment.
- Knowledge of UAE food safety regulations is an advantage.
Preferred Languages:
English (mandatory) Arabic (preferred) additional languages are a plus.
Benefits
Key Responsibilities:
Menu Development:
- Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.
- Collaborate with the executive chef on seasonal and special event menus.
- Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.
Operations Management:
- Oversee daily operations of the pastry kitchen ensuring highquality production of pastries cakes and desserts.
- Manage inventory ensuring the timely procurement of ingredients and supplies while controlling costs.
- Oversee daily operations of the pastry kitchen ensuring highquality production of pastries cakes and desserts.
Team Leadership:
- Supervise train and motivate the pastry team to ensure consistent standards of preparation and presentation.
- Schedule shifts and manage team performance ensuring smooth workflow and a productive work environment.
- Supervise train and motivate the pastry team to ensure consistent standards of preparation and presentation.
Quality Control & Consistency:
- Ensure all pastries and baked goods meet the highest standards of quality and presentation.
- Maintain consistency in taste texture and appearance across all products.
- Ensure all pastries and baked goods meet the highest standards of quality and presentation.
Health & Safety Compliance:
- Implement and enforce food hygiene and safety standards as per UAE regulations.
- Ensure the kitchen is clean organized and compliant with all HACCP and municipality guidelines.
- Implement and enforce food hygiene and safety standards as per UAE regulations.
Cost Control:
- Monitor food costs and implement strategies to reduce waste.
- Optimize use of ingredients and resources to maintain costeffectiveness.
- Monitor food costs and implement strategies to reduce waste.
Client Relations:
- Engage with guests and customers to understand preferences and gather feedback to improve offerings.
- Collaborate with event and banquet teams to deliver custom desserts for special events.
- Engage with guests and customers to understand preferences and gather feedback to improve offerings.
Innovation & Trends:
- Stay updated with the latest pastry trends and techniques bringing creativity and fresh ideas to the menu.
- Experiment with new ingredients methods and presentations to set the business apart from competitors.
- Stay updated with the latest pastry trends and techniques bringing creativity and fresh ideas to the menu.
Qualifications:
- Proven experience as a Head Pastry Chef or Pastry Sous Chef in a luxury hotel fine dining restaurant or bakery.
- Formal culinary education with a focus on pastry arts.
- Expertise in a variety of baking techniques including chocolates confectionery sugar work and cake decorating.
- Strong leadership and organizational skills with the ability to manage a diverse team.
- Excellent communication and time management skills.
- Ability to work under pressure and maintain composure in a fastpaced environment.
- Knowledge of UAE food safety regulations is an advantage.
Preferred Languages:
English (mandatory) Arabic (preferred) additional languages are a plus.
Key Responsibilities: Menu Development: Create, design, and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences. Collaborate with the executive chef on seasonal and special event menus. Operations Management: Oversee daily operations of the pastry kitchen, ensuring high-quality production of pastries, cakes, and desserts. Manage inventory, ensuring the timely procurement of ingredients and supplies while controlling costs. Team Leadership: Supervise, train, and motivate the pastry team to ensure consistent standards of preparation and presentation. Schedule shifts and manage team performance, ensuring smooth workflow and a productive work environment. Quality Control & Consistency: Ensure all pastries and baked goods meet the highest standards of quality and presentation. Maintain consistency in taste, texture, and appearance across all products. Health & Safety Compliance: Implement and enforce food hygiene and safety standards as per UAE regulations. Ensure the kitchen is clean, organized, and compliant with all HACCP and municipality guidelines. Cost Control: Monitor food costs and implement strategies to reduce waste. Optimize use of ingredients and resources to maintain cost-effectiveness. Client Relations: Engage with guests and customers to understand preferences and gather feedback to improve offerings. Collaborate with event and banquet teams to deliver custom desserts for special events. Innovation & Trends: Stay updated with the latest pastry trends and techniques, bringing creativity and fresh ideas to the menu. Experiment with new ingredients, methods, and presentations to set the business apart from competitors. Qualifications: Proven experience as a Head Pastry Chef or Pastry Sous Chef in a luxury hotel, fine dining restaurant, or bakery. Formal culinary education with a focus on pastry arts. Expertise in a variety of baking techniques, including chocolates, confectionery, sugar work, and cake decorating. Strong leadership and organizational skills with the ability to manage a diverse team. Excellent communication and time management skills. Ability to work under pressure and maintain composure in a fast-paced environment. Knowledge of UAE food safety regulations is an advantage. Preferred Languages: English (mandatory), Arabic (preferred), additional languages are a plus.
Employment Type
Full Time
Key Skills
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