Restaurant Waiter Jobs in UAE

Roles and responsibilities Previous experience of 1-2 years in a Luxury Hotel environment in a similar role. An elevated and energetic Conversationalist, engaging Guests with lively discussions and building a good rapport with them. Next-Level Organisational and Leadership skills More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Chef De Partie will work collaboratively with sous Chef and Head C More...

About the Client: A Levant high end casual dining restaurant in Dubai specializing in Eastern Mediterranean cuisine based in Dubai. Job Description: Create and plan menus in collaboration with the head chef. Oversee and train junior kitchen staff for consistent performance. More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet is responsible to assist the Outlet Man More...

We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departmen More...

Roles and responsibilities The Senior Marketing Manager at Deliveroo is responsible for overseeing the marketing strategies and initiatives of managing restaurants and promotions. The role involves developing and implementing marketing plans for joint business partners and managing r More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Team Leader is responsible to assist the Outlet Manager in More...

About the Job: An opportunity has arisen for a Junior Mixologist - Food & Beverage in Burj Al Arab. The main duties and responsibilities of this role are: Deliver the best in class drinks to specification consistently. Have impeccable knowledge of all products in the port More...

Conceptualize and develop authentic and contemporary Chinese cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...

Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authe More...

Company Description At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyo More...

As Captain at Ossiano, you will assist the Restaurant Assistant Manager providing hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. Captain will prov More...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during yo More...

As Captain at Royal Tearoom, you will assist the Restaurant Assistant Manager providing hands-on support and assistance to colleagues to ensure that the highest levels of service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will dr More...

Effectively manage the restaurant by ensuring the following: Oversee the Implementation of standards as detailed in the departmental standards and procedures manual Adhere to opening and closing procedures Adhere to bill paying procedures Conduct effective shift briefings More...

As a professional in your role, your responsibilities and essential job functions will include but are not limited to: Warmly welcome and greet guests as they arrive at the all-day dining restaurant. Manage reservations and seating arrangements efficiently, maintaining an organi More...

Roles and responsibilities Greet and seat guests in a warm and friendly manner. Manage reservations and waitlists efficiently, ensuring that all guest details are accurate and up to date. Provide guests with information about the restaurant, including menus, specials, and policie More...

ist Restaurant management in running restaurant operations smoothly and meeting guest satisfaction. Describe and ensure quality of all food items, ingredients, and preparation ods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicat More...

Our client is one of the leading hospitality groups in UAE currently hiring a Junior Sommelier for a highend restaurant in Dubai. What will you do Have complete knowledge of all menu items offeredEnsure product quality and consistency are delivered at all timesHas impeccable knowledge More...