25hours Hotels

Roles and responsibilities Print Purchase Orders related to expected deliveries each day. Receive all Food, Beverage and other goods according to the pre-approved purchase documents and post the invoice into the system on a daily basis. Check all the deliveries for quantity, qual More...

Roles and responsibilities Staff Management and Leadership Team Supervision: Overseeing and coordinating the activities of servers, hosts, bussers, and other front-of-house staff to ensure smooth service. Training and Development: Providing training to new staff members, a More...

Roles and responsibilities To provide quality food and beverage service that is consistent with the Hotel SOP at all times. Provides a link between kitchen and service areas. Provides table and or counter service of all menu items. Provides table and or counter service of alcoho More...

Roles and responsibilities Job Description How does your working day look like … Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process to resolve issues, delight, and build trust. Identify guest reserv More...

Roles and responsibilities Job Description How does your working day look like … You’ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. You’ll c More...

Roles and responsibilities As a Reservations Intern at 25hours Hotel One Central, you will immerse yourself in the world of hotel operations, specifically focusing on reservations management. This internship is designed to provide hands-on experience and insight into the intricate w More...

Roles and responsibilities Transaction Processing Payment Handling: Accurately processing payments from customers using various methods, including cash, credit cards, debit cards, mobile payments, or gift cards. Giving Change: Calculating and providing the correct change w More...

Roles and responsibilities Job Description How does your working day look like … You'll be following all the food policies and procedures in the kitchen. You'll be recognizing good quality products and presentations. You'll be maintaining high sanitation s More...

Roles and responsibilities You’ll have a complete knowledge of all food & beverage menus / wine lists and other food and beverage products in details and be able to advise guests accordingly. You’ll control and orchestrate the service of In Room Dining and maxim More...

Roles and responsibilities Job Description How does your working day look like … You’ll provide a friendly and delightful How's it going - to - See you later for each guest during every intercation. You'll demonstrate high product knowledge about the hotel More...

Roles and responsibilities Responsible for the training of all reception/hostess team members to ensure consistent and high quality standards, discipline and build up high team morale, creating action plans for team member development. Assign areas of responsibility to reception/h More...

Roles and responsibilities Overseeing Daily Operations Supervising Staff: The Duty Manager is responsible for managing hotel or resort staff during their shift, including front desk personnel, housekeeping, maintenance, and other departments, ensuring that tasks are performe More...

Roles and responsibilities Key Responsibilities of People & Culture Talent Acquisition and Recruitment Attracting Talent: Developing strategies to attract top talent through recruitment campaigns, job postings, career fairs, and partnerships with educational institution More...

Roles and responsibilities Develop and implement strategic sales plans to achieve revenue targets for group and leisure segments. Conduct market research to identify trends, competitor offerings, and potential business opportunities within the group and leisure markets. Build and More...

Roles and responsibilities Food Preparation and Cooking Ingredient Preparation: Preparing and chopping ingredients for dishes, including washing, peeling, and cutting vegetables, meats, and other items according to the recipe. Cooking Assistance: Assisting with the cooking More...

Roles and responsibilities Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, in accordance with established recipes and standards. Provide exceptional customer service by greeting guests, taking orders accurately, and mak More...

Roles and responsibilities Supporting Servers Assisting with Food Delivery: Helping servers deliver food and beverages to guests in a timely manner, ensuring that orders are accurate and complete. Refilling Drinks: Assisting with refilling water glasses, beverages, and oth More...

Roles and responsibilities Develop and implement a comprehensive sales strategy to target GCC-based corporate accounts, government contracts, and associations. Identify new business opportunities through market research and competitor analysis, and drive new revenue streams. More...

Roles and responsibilities A Bell Attendant (also known as a Bellhop) is an entry-level role typically found in hotels, resorts, or other lodging establishments. The primary responsibility of a bell attendant is to assist guests with their luggage, provide a welcoming experie More...

Roles and responsibilities Provide exemplary customer service to all guests, offering assistance and recommendations to enhance their stay. Handle guest inquiries, requests, and complaints promptly and professionally, striving for swift resolutions. Coordinate with other hotel de More...