Head Chef - Lebanese
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Job Description
We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a number of restaurants in the UAE. The Head Chef will work collaboratively with other operating departments to ensure successful running of the restaurant. Some of the key responsibilities:
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- Responsible for inventory, ordering/purchasing, and food cost controls
- Create operational solutions for faster service, retaining a focus on excellence
- Work closely with the Restaurant Manager regarding department finances including, food and labor cost, inventory, etc
- Lead and develop the BOH teams
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
