Restaurant Chef Jobs in Abu Dhabi

Conduct business reviews with accounts and identify business opportunities and business relationships which result in the achievement of increased revenue, profitability and market share. Maintain continuous business relationship with clients/ Restaurants. Provide excellent service an More...

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, prop More...

Roles & Responsibilities The role will be responsible to Hotel Manager Who we're looking for You will have had a successful career within 5 star hotels as an Executive Chef with large F&B operations working in the GCC. You will have had experience with International cuisines and bee More...

• Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his sectio More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to t More...

We are seeking a friendly and outgoing Event Executive/Restaurant Hostess for our client ,an upscale Nordic cuisine restaurant based in Saadiyat Island, Abu Dhabi.What will you do?Greet guests as they arrive and seat them at their tablesProvide menus and offer recommendations to custo More...

We are seeking a friendly and outgoing Event Executive/Restaurant Hostess for our client an upscale Nordic cuisine restaurant based in Saadiyat Island Abu Dhabi. What will you do Greet guests as they arrive and seat them at their tablesProvide menus and offer recommendations to custom More...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and dutie More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. 3. Constantly inspect tast More...

Welcomes guests and provides a high standard of restaurant service. Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour. Helps increase the restaurant's revenue through his/her sales efforts. Promotes the F&B offer. Offe More...

Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise-en place prior the start of each shift. Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Roles and responsibilities Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dha More...

Roles and responsibilities Set up stations and tables according to set standards. Greet the guest according to the standards set by Hakkasan. Communicate with the guest according to the standards set by Hakkasan. Serving food and beverage items and ensuring prompt service. Foll More...

Roles and responsibilities Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dha More...

Greets guests, escorts them to tables, and provides menus Manage waiting list as per brand guidelines Offer appropriate seating arrangements Receive and record customers dining reservations Ensure all orders are filled in a timely and accurate manner Maintain clean and organize More...

Employer: a prestigious worldrenowned patisserie celebrated for its iconic macarons and exquisite French pastries. Known for combining tradition with elegance this brand offers a luxurious dining experience bringing a touch of Parisian charm to every location. Be part of a team that More...

Receive restaurant reservations and ensure maximum up selling Prepare reservation update daily Ensure that Guest Comment Cards data are being recorded Regularly send HTML and other promotional materials to the database Update regularly the Food & Beverage database Handle te More...