drjobs Assistant Waiter العربية

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1 Vacancy
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Jobs by Experience drjobs

Not Mentionedyears

Job Location drjobs

Abu Dhabi - UAE

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Nationality

Emirati

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles and responsibilities

  • Set up stations and tables according to set standards.
  • Greet the guest according to the standards set by Hakkasan.
  • Communicate with the guest according to the standards set by Hakkasan.
  • Serving food and beverage items and ensuring prompt service.
  • Follow up on billing and checking procedures.
  • Ensure that the buffet is kept clean and free of debris.
  • Coordinate and assist in the clearing of tables and stations.
  • Coordinate and supervise the return of dirty linen.
  • Assist the kitchen in clearing the buffet.
  • To be present in the restaurant during service hours.
  • Ensure that the captain is kept informed of all guest comments and complaints.
  • Attend communication meetings, briefings, and training sessions as required by the restaurant manager, training manager, and food and beverage manager.
  • To keep uniform neat and clean and ensure good personal grooming and hygiene in accordance with the standards of Hakkasan and Emirates Palace Mandarin Oriental.
  • Any other duties, which may be assigned to you from time to time as directed by your supervisor or manager.

Skills And Requirements

  • Certification or Diploma in Hospitality Management is preferred
  • Experience as a restaurant server in a luxury environment with the highest levels of service
  • Passionate about guest service with an engaging personality
  • Additional language will be a big advantage

Desired candidate profile

  • 1. Customer Service Skills

  • Friendly & Approachable: Greet guests with a warm, friendly attitude to create a welcoming environment.
  • Attention to Detail: Pay close attention to customer needs and ensure accurate orders and service.
  • Problem-Solving: Address customer complaints or issues swiftly and professionally, aiming to resolve them to the guest's satisfaction.
  • Empathy: Understand guest preferences, anticipate their needs, and provide personalized service.
  • 2. Communication Skills

  • Clear Communication: Communicate clearly and effectively with guests, kitchen staff, and other team members.
  • Active Listening: Listen attentively to customer requests and orders to ensure nothing is missed or misunderstood.
  • Multitasking: Manage several tables at once and juggle multiple tasks, including taking orders, delivering food, and handling payment.
  • 3. Knowledge of Menu & Specials

  • Menu Familiarity: Have an in-depth knowledge of the menu, including ingredients, preparation methods, and possible allergens.
  • Specials & Pairings: Be familiar with daily specials, wine pairings, and be able to make recommendations based on guest preferences.
  • Dietary Restrictions: Understand common dietary restrictions (e.g., gluten-free, vegetarian, vegan) and be able to advise guests accordingly.
  • 4. Product Knowledge

  • Wine & Beverage Expertise: Have knowledge of wines, cocktails, and other beverages to assist with pairings and recommendations.
  • Food Presentation: Understand the importance of how food is presented and served, ensuring it’s appealing and consistent with the restaurant’s standards.
  • 5. Time Management

  • Efficient Service: Prioritize tasks effectively, ensuring all guests are attended to promptly without feeling rushed.
  • Table Turnover: Manage the pacing of a meal to ensure timely service while also maintaining a pleasant, unhurried atmosphere.
  • Organized: Keep track of multiple orders and needs without confusion, ensuring everything runs smoothly.
  • 6. Teamwork & Collaboration

  • Cooperation with Colleagues: Work closely with kitchen staff, hosts, and other waitstaff to ensure an efficient and smooth operation.
  • Supporting Others: Help colleagues during busy times or when they are overwhelmed to maintain a high level of service.
  • Flexibility: Adapt to changes in shifts, requests, or seating arrangements as necessary to accommodate guest needs and restaurant operations.
  • 7. Physical Stamina & Endurance

  • Long Hours on Feet: Waiters are often on their feet for extended periods, requiring good physical endurance and stamina.
  • Carrying Heavy Trays: Ability to carry multiple plates or heavy trays of food, drinks, and condiments without spilling.
  • Fast Movement: Ability to move quickly between tables and the kitchen while maintaining professionalism.

Employment Type

Full-time

Department / Functional Area

Hospitality

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