Rotana Hotel

As a Fitness Instructor you are responsible for safe, professional, effective and quality functioning of fitness programs carried out for hotels guests and leisure club members, whereby your role will include key responsibilities such as: Organize and supervise regular fitness relate More...

Open Position: HR Specialist (MNC Company)An MNC Company is looking for HR Specialist to join the team and be based in the Selangor Key responsibilities include:More than 3 years experience as Human Resource Business Good with recruitment and with experience from manufacturing indu More...

This is a remote Are you looking for an Internship, Here is the opportunity for you, apply for Abhyaz Internship right now according to your choice of MTC is looking for an excellent and talented Course Creator and Course testing intern to initiate an outstanding part in our organi More...

Coordinating daily tasks with Sous Chef or Executive Chef Follow instructions and recommendations from line managers to complete daily tasks Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes and preparation tech More...

Work succinctly In order to give the best results and good work quality Administer proper care of the flat iron being used Feed the linens and drinks to the flat iron Folding bed sheets and towels according to hotel standards Be responsible when assigned to perform any other dut More...

Greet, seat, and serve clients in a professional, confidential, and personal manner Gain in-depth knowledge of the food and beverage menu at the designated outlet in order to assist and advise guests Continuously monitor the quality of food and beverages that are served Practice More...

Signs off the departing guest in accordance with applicable standards Sell rooms to guests who are not allowed in and be responsible for all active and day to day facilities issues Responsible for the cash count and cashing of checks and promissory notes in foreign currencies for More...

Work to menu specifications by Chef de Partie Maintain the work area at all times in hygienic conditions in accordance with the rules laid down by the hotel Control food stocks and the cost of food in his department Preparation of daily use and food production in different sectio More...

Clean rooms and bathrooms, and perform any combination of the following tasks. Maintaining fire exits and stairways free of any obstructions Verify and report any required maintenance work immediately Pick up any droppings from driveways and paths Vacuum carpets and upholstered More...

Ensure comprehensive and complete coverage of the proprietary portfolio, covering all levels of management and account executives in order to comprehensively serve clients, achieve targets and maximize productivity Execute and implement All sales targets and action plans to reach a More...

Monitor regular production standards to ensure the highest level of quality Monitor all aspects of hotel food cost control Participate in the drafting of ideas and conceptual menus for all special events and functions while encouraging all employees to put forward their ideas and More...

Responsibilities: Consistently recruiting excellent staff. Maintaining a smooth onboarding process. Training, counseling, and coaching our staff. Resolving conflicts through positive and professional mediation. Carrying out necessary administrative duties. Conducting performan More...

Job Description: We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Bellboy you are responsible to More...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Prepare the daily mis-en-place and food production in different sections of the More...

Clean food processing facilities, storage rooms, walk in fridge s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment Work in close cooperation with all kitchen and service employees Work as per duty schedule and shifts Perform all stewardi More...

Interact with guests and individuals outside the hotel, including but not limited to current and potential clients, owning company representatives, government officials, travel industry representatives, suppliers, competitors and other members of the local community Coordinate functi More...

Responsibilities: Designing, maintaining, implementing, or improving electrical instruments, facilities, components, equipment products, or systems for industrial, commercial, or domestic purposes. Performing a wide range of engineering tasks by operating computer-assisted design More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Generating leads. Meeting or exceeding sales goals. Negotiating all contracts with prospective clients. Helping determine pricing schedules for quotes, promotions, and negotiations. Preparing weekly and monthly reports. Giving sales presentations to a range o More...

As a Human Resources Coordinator you are responsible for coordinating the various functions including administrative procedures and recruitment, leavers / joiners administration, liaison with the various departments of the hotel and outside contractors, maintaining and producing repor More...