Bar Waiter
Posted on :
30-06-2024
Employer Active
1 Vacancy
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Job Description
- Set-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise-en place prior the start of each shift.
- Assist with stock count and, at all times, ensuring the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, condiments, fresh fruit and herbs, etc.
- During service, prepare hot drinks to the required standard, clean coffee machine and all hot drink equipment, replenish stations when required and wash utensils, glassware and crockery after each use.
- Ensure the stations and the bar area are of utmost cleanliness throughout service.
- Assist in setting up the bar for any special or private events as per briefing.
- Etiquette with guests: Refer to all guests as ‘Sir’ or ‘Madam,’ always allow a guest right of way, assist guests with requests, when serving food and beverage ladies must be served first, if you are not able to assist a guest with their query ensure the guest is attended to by a Head Bartender or Manager.
- Alert the Head Bartender or Manager of any spillages, challenging guests, intruders in the restaurant / building, etc.
- Attend to bar guests at all times, regularly providing feedback to Managers, ensuring every guest has received the brand experience and immediately inform Managers should a guest not be content with their dining experience.
- Take the initiative to study and learn all menus and attend food and beverage training to understand the ingredients and cooking/creation method of each dish/beverage to be able to describe these to the guest when required.
- Attend training session and read training notes to continually further your skills and knowledge.
- Maintain a good rapport and working relationship with all staff and suppliers.
- Provide a courteous, professional, attentive, and efficient service at all times with customers, staff and suppliers alike.
- Be fully conversant with the geographical layout of the operation and to know the exact whereabouts of all equipment of an operational nature.
- Have a complete understanding of the restaurant operation, and respond to any changes in the restaurant function as requested by the Manager.
- Attend and contribute to all staff briefings/meetings and other related activities.
- Support new recruits through on the job training.
- Maintain a high standard of personal appearance, and as per the personal presentation policy, and report for duty punctually, wearing the appropriate attire.
- Undertake and carry out any other reasonable roles and responsibilities as requested by the Manager.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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