drjobs Salad Maker - Healthy Concept العربية

Salad Maker - Healthy Concept

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1 Vacancy
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Jobs by Experience drjobs

1 - 4 years

Job Location drjobs

Abu Dhabi - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Nationality

Any Nationality

Gender

Male

Vacancy

1 Vacancy

Job Description

  • Maintains good employee relations and motivate colleagues.
  • Keeps the section clean and tidy..
  • Performs all duties and tasks in the assigned Place of Work to the standard set.
  • Ensures adherence to quality expectations and standards.
  • Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensures uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Recognizes good quality products and presentation.
  • Maintains high sanitation standard throughout the working station and to avoid cross contamination.
  • Knows and understands the F&B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.
  • Adapts and maintains all the Service Standards established for the F&B and Food Production department.
  • Performs departmental cleaning duties in the assigned section / outlet as per the established cleaning schedule in coordination with the Stewarding Department
  • Assists the Commis chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.
  • Ensures that high quality production is achieved but keeping in mind the cost control.
  • Manages time effectively by meeting deadlines on time.
  • Assists the Chef de Partie and the Demi-Chef in the production and distribution of food items according to requirement.
  • Adheres to the health, hygiene and safety regulations in the kitchen in accordance to Dubai Municipality rules & regulations in compliance with the HACCP policies and procedures, and is responsible to integrate them in the daily operation.
  • Reports for duty punctually wearing the correct uniform and name tag at all times.
  • Projects at all times a positive and motivated attitude and exercise self-control.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Ensure that the Place of Work and surrounding area is kept clean and organized at all times.
  • Maintains a good rapport and working relationship with staff in the Place of Work and all other departments.

Employment Type

Full Time

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

Key Skills

About Company

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