Kitchen Porter Jobs in UAE

Lead and manage the kitchen team to ensure smooth day-to-day operations. Develop and innovate French and Mediterranean-inspired dishes that meet the café’s high standards. Oversee the preparation, cooking, and presentation of meals. Ensure compliance with food safety More...

Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls, with attention to detail and presentation. Ensure all sushi is prepared to the highest standard of quality, freshness, and taste, maintaining consistency in flavor and appearance. More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

Roles and responsibilities An opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina A ‘Salam Hotel. Your key responsibilities will include: Prepare and cook high quality food according to menu guidelines and recipes and as per instruct More...

Roles and responsibilities An opportunity has arisen for a Sous Chef to join Al Samar Lounge in Jumeirah Mina Al Salam. The main duties and responsibilities of this role: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received f More...

As a Wok Chef at Rosas Thai Kitchen you will be responsible for:Wok cooking: Expertly preparing various Thai dishes using the wok.Food preparation: Handling ingredients and ensuring quality.Following recipes: Adhering to recipe cards and expanding knowledge of Thai cuisine.Wastage con More...

Roles & Responsibilities POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepa More...

Prepare authentic and delicious Arabic and Iranian dishes with meticulous attention to detail and presentation. Manage all aspects of the kitchen station, including cooking, portioning, plating, and maintaining cleanliness. Adhere to strict food safety and hygiene regulations. Or More...

Minimum three years’ prior experience as a Head Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Roles and responsibilities An opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina Al Salam Hotel. Your key responsibilities will include: Prepare and cook high quality food according to menu guidelines and recipes and as per instructions re More...

Roles and responsibilities As a Stewarding Supervisor you will be responsible in all aspects of managing cleanliness, hygienic and safe environment of the back of house of food and beverage area. Ensuring the quality of the cleanliness, hygiene and sanitation in accordance’s to More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Roles and responsibilities Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety, hygiene, and sanitation pract More...

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. T More...

We are seeking a talented and experienced Senior Sous Chef experienced in Turkish or Georgian cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence a creative flair and the ability to work in a upscale dining highpressure environm More...