Head Chef

• Lead and manage the kitchen team to ensure smooth day-to-day operations.
• Develop and innovate French and Mediterranean-inspired dishes that meet the café’s high standards.
• Oversee the preparation, cooking, and presentation of meals.
• Ensure compliance with food safety regulations and hygiene standards.
• Manage inventory, order supplies, and control kitchen costs.
• Train and mentor junior kitchen staff.
• Collaborate with management to create seasonal menus and special offerings.
• Maintain consistency and quality in all dishes served.
  

Requirements

To be considered for this role, you need to mee the following criteria:

• 10 to 15 years of professional experience as a Chef, with a minimum of 2 years of experience working in Dubai.
• Strong background and expertise in French cuisine.
• Proven leadership and team management skills.
• Ability to thrive in a high-pressure, fast-paced kitchen environment.
• Excellent understanding of kitchen operations, food safety, and hygiene standards.