Chef de Cuisine Mediterranean Specialty
Posted on :
09-07-2024
Employer Active
1 Vacancy
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Job Description
- Manages all activities in own kitchen, including production, stewarding and management of food production staff.
- Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen.
- Assures adherence to hotel standards of food quality, preparation, recipes, and presentation.
- Assures proper staffing and adequate supplies for all stations.
- Oversees all food production related areas.
- Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast, and rooms service.
- Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately.
- Oversees inventory expense of all food supplies.
- Control and order all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock.
- Monitors and facilitates communication between kitchen production and service staff.
- Assures proper safety, hygiene, and sanitation practices are followed.
- Co-ordinates operation of kitchen with other food and beverage departments.
- Ensures readiness and compliance in case of last-minute changes to reservations.
- Ensures that prices and portions are offered in accordance with food and beverage profit objectives.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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