Four Seasons Hotels and Resorts

Roles and responsibilities Assist the server team in providing timely and efficient service, including delivering food and beverages, clearing tables, and resetting table settings. Ensure the dining area is clean, well-organized, and presentable by promptly bussing tables, polishi More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Roles and responsibilities Greet and seat customers, providing a warm and welcoming atmosphere while ensuring prompt service. Present menus, answer questions, and make recommendations, showcasing a thorough knowledge of the menu items, including wine pairings and specialties. Tak More...

Roles and responsibilities Lead and manage kitchen staff, fostering a positive and efficient work environment. Assist Chef de Cuisine to develop and execute innovative, high-quality menus. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inven More...

Roles and responsibilities Responsible for supervising the day-to-day operations for the Butcher & Still Restaurant along with the F&B Outlet Manager. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards. Main Duties/Description What y More...

Roles and responsibilities 1. Customer Service Skills Providing excellent customer service by engaging with guests, taking drink orders, and creating a welcoming atmosphere. Anticipating guest needs, making recommendations, and ensuring customer satisfaction. Handling difficult More...

Roles and responsibilities The Core Agent is responsible for providing general information about the hotel and assisting callers. Processes reservations by mail, telephone, telex, cable, fax or central reservation systems referral. Processes reservations from the sales office, ot More...

Roles and responsibilities The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Bev More...

Roles and responsibilities A Sales Coordinator is responsible for supporting the sales team by managing administrative tasks, assisting with sales strategies, and ensuring smooth coordination between departments to maximize sales and customer satisfaction. They act as a liaison b More...

Roles and responsibilities Establish good rapport with guests while maintaining appropriate guest-employee relationships. Prepare treatment areas according to specifications at the end of each treatment. Know the benefits, indications and contraindications of all spa services, pr More...

Roles and responsibilities Assist with the serving of food, set-up and clearing of china, glass, and silver from service as well as attend to guest needs and requests. Provide an expertly served dining experience conforming by clearing and resetting tables according to standards. More...

Roles and responsibilities Supervise and motivate the team by promoting the ‘golden rule’, and lead Banquets services. Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons. Communica More...